Opportunites

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• Administrative

  To supervise and control the reception, registration and room allocation of all guests and also assist management with the day-to-day compilation and completion of all financial and statistical returns required by the company.

  Click here to view administrative job listing.

• Bar/Beverage Person

  To be knowledgeable in all aspects of a bar, wine, cocktails and drinks. To be pleasant and well presented at all times.

  Click here to view our Bar Beverage Person listings.

• Baristas

  Have the ability to make excellent coffee, a good understanding of coffee beans, grinding machine and a coffee machine, being able to clean machine as well.

  Click here to view baristas job listing.

• Café Waiter

  To take customers orders and serve food and beverages dining in a establishment. To make sure customers are happy with the quality of the meal and enjoyment of their evening.

  Click here to view café waiter job listing.

• Chef

  To provide an efficient excellent and cost effective food service to the establishment

  Click here to view chef job listings.

• Chef De Partie

  To take full responsibility for the running of a particular section of a large kitchen

  Click here to view chef de partie job listing.

• Concierge

  Identifying and clarifying hotel guests needs and desires; answering questions; managing and screening guests messages; making arrangements and reservations for dining, tours, travel, entertainment, future accommodations, gifts, sporting events...

  Click here to view concierge job listing.

• Cook

  To assist with the cleaning, preparation, service, ordering and control of food, cooked or uncooked, and ancillary items to agreed standards.

  Click here to view cook job listing.

• Front Office

  To greet guests and allocate rooms according to laid-down procedures

  Click here to view front office job listing.

• Food and Beverage Manager

  To supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits and parameters of the law, particularly liquor law & All restaurant, room service, banqueting, stores and back of the house staff. (In some cases the Head Chef will also report to the Food and Beverage Manager).

  Click here to view food and beverage manager job listing.

• Front of House Manager

  To supervise and control all Front of House and Housekeeping areas to the standards laid down by the Company, maximising revenues and profits to agreed budgetary limits.

  Click here to view front of house manager job listing.

• Gaming

  This can be specific and most staff are required to hold qualifications to deal with gaming machines etc.

  Click here to view gaming job listing.

• Grounds Person

  Oversee maintenance around the grounds of the business. Upkeep of lawns, gardens, fencing and grounds.

  Click here to view grounds person job listing.

• Housekeeping

  To supervise and control the cleaning and servicing of all bedrooms, restaurants, function and public rooms in the hotel.

  Click here to view housekeeping job listing.

• Kitchen Hand

  Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors please all cleaning required, rubbish etc.

  Click here to view kitchen hand job listing.

• Reservations

  Operates the front desk, assists guests with registration and checkout, and handles requests for rooms & information on services received by phone, e-mail, or customers at desk.

  Click here to view reservations job listing.

• Restaurant Manager

  Supervise and control the restaurant and bar. To maintain the high level of standards set by your establishment and supervise staff in the same manner.

  Click here to view restaurant manager job listing.

• Sous Chef

  To assist the head chef in the day to day running of the kitchen.

  Click here to view sous chef job listing.

• Sales

  To promote the image and services of the company so that maximum growth occurs through gaining new clients and contracts.

  Click here to view sales job listing.

• Waiting Staff

  To prepare dining room, including all necessary mise-en-place for service; serve customers in a professional, efficient and courteous manner.

  Click here to view waiting staff job listing.

• Wine Waiter (Sommelier)

  To ensure that dining patrons are able to find a wine within their budget that fits their tastes & complements their food.

  Click here to view wine waiter job listing.

• Other

  If the job does not fit any of the above descriptions it should be placed here.

  Click here to view other job listing.